 | Category: | | Pasta | | Style: | | Italian | | Special Consideration: | | Kosher | | Servings: | | Makes 4-6 servings |
Description: Don Henrico's Best Seller Pasta!
Ingredients: 8-10 oz. spaghetti 2 Tbsp. olive oil 5 oz. pkg. frozen chopped onions 10 oz. pkg. frozen green or red peppers 12 oz. pkg. frozen tomato sauce 1/4 tsp. pepper 1/8 tsp. salt 1 lb. frozen pre-cooked shrimp 2 Tbsp. fresh parsley, minced
Directions: Cook the pasta according to package directions. Reserve 1/2 cup of the pasta cooking liquid. Meanwhile, heat the olive oil over medium heat in a large skillet. Add the onions and saute until tender, about ten minutes. Add green and red peppers, tomato sauce, pepper and salt. Cook, stirring occasionally, about ten minutes.
Add the 1/2 cup of pasta cooking liquid to the skillet and bring to a simmer. Add and mix thawed shrimp and cook until thoroughly heated about ten minutes. Add shrimp to sauce. To serve, place pasta on a shallow platter. Pour the sauce mixture over the pasta. Sprinkle with parsley.

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