RecipeTutto de Mare (Spaghetti of the Sea)Jun 3, '06 2:31 PM
for everyone
Category:   Pasta
Style:   Italian
Special Consideration:   Kosher
Servings:   Makes 4-6 servings

Description:
Don Henrico's Best Seller Pasta!

Ingredients:
8-10 oz. spaghetti
2 Tbsp. olive oil
5 oz. pkg. frozen chopped onions
10 oz. pkg. frozen green or red peppers
12 oz. pkg. frozen tomato sauce
1/4 tsp. pepper
1/8 tsp. salt
1 lb. frozen pre-cooked shrimp
2 Tbsp. fresh parsley, minced

Directions:
Cook the pasta according to package directions. Reserve 1/2 cup of the pasta cooking liquid. Meanwhile, heat the olive oil over medium heat in a large skillet. Add the onions and saute until tender, about ten minutes. Add green and red peppers, tomato sauce, pepper and salt. Cook, stirring occasionally, about ten minutes.

Add the 1/2 cup of pasta cooking liquid to the skillet and bring to a simmer. Add and mix thawed shrimp and cook until thoroughly heated about ten minutes. Add shrimp to sauce. To serve, place pasta on a shallow platter. Pour the sauce mixture over the pasta. Sprinkle with parsley.


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